Making homemade pizza can be a quick, easy, and enjoyable experience! I do occasionally order in, but sometimes I’m craving a specific pizza that only I can make!

This is my favourite pizza recipe that takes less than 2 hours from start to finish. As a kid, my family and I used to love going to Pizza Hut, and this pizza is definitely inspired by their cheesy crusts.

This is one of my favourite recipes in my cookbook! Sloppy joes have always been a nostalgic meal for me. The sweet and savoury beef has the flavours of chili, but only takes 30 minutes to become perfectly tender and flavourful. If you want more easy and delicious recipes, check out my cookbook ‘Best of the Bowl’ which you can order here!

This lasagna is one of my absolute favourite meals. I can’t tell which I love more: the slowly braised ragu sauce, the creamy ricotta béchamel, or the tender noodles that melt in your mouth—or maybe it’s all of the above. With a little love and effort, you can make the best Sunday supper that your whole family will absolutely love!

This sauce will always be my favourite, and something I always crave! The soft, pillowy gnocchi pair so well with the creamy sauce, and it instantly becomes a restaurant quality dish!

If you’re not in the mood for crumbled sausage - mini sausage meatballs are the answer!

This recipe is my go-to when to comes to deep-fried chicken wings. It requires little to no prep, and the wings come out perfectly seasoned and crispy, every time. This makes it stress-free for a tailgate or a watch-party, because you can have plenty of wings to go around and will be done cooking in less than an hour!

Butter Chicken is one of my favourites, and I’ve been making it ever since I learned how to cook! This is a dish I love to make when I’m sick and I’m in need of a little bit of heat. The buttery garlic naan is perfect to mop up the thick and creamy sauce.

These burgers and perfect if you love a crispy burger instead of a thicker patty. The tangy burger sauce pairs so well with the charred onions, and fresh toppings!

This balsamic marinated chicken breast is seared and then baked off, and is topped with fresh, melty mozzarella, balsamic glaze and enjoyed with tomato confit. If you want to go the extra mile and make homemade ravioli, it truly is a show stopping, restaurant-quality dish!

This was one of the best sandwiches I’ve had in a very long time. The saucy barbecue pulled pork, fresh coleslaw, and with a fluffy toasted rosemary parmesan bun, is the perfect combination. Your house will smell amazing after, and there’s very little active cooking/prep time.

This pasta is the perfect combination of Fettuccine Alfredo and my personal childhood favourite - buttered noodles. The medium rare, garlic butter steak bites take it over the top and make it a rich - yet protein-packed meal.

These noodles come together in 20 minutes and taste salt, savoury and pair perfectly with a soft, jammy egg. I like to add bok choi for a little brightness and green, but the noodles are amazing on their own!

This delicious stir-fried dish comes together in less than 30 minutes, and it’s a great way to use your outdoor griddle or blackstone. It includes 3 proteins; beef, chicken, and shrimp so you have plenty of variety! This dish is so addicting, you won’t even miss take-out!

Episode 6 of Pizza Party Friday is my love letter to Italy! This pie brings together creamy burrata, silky mortadella, and a vibrant pistachio pesto that’s pure magic. Inspired by the flavours I fell in love with on my trip in Italy, it's nostalgic, indulgent, and guaranteed to be the star of your Friday night.

The addicting vodka sauce is even more delicious on a pizza if you can believe it! I make this sauce at least twice a month, whether I want to add it to chicken parmesan, pasta, or make a delicious pizza with it. It’s always a crowd-pleaser, and if you have any vegetarian friends, this pizza is the perfect substitute.

For Episode 4 of Pizza Party Friday, this thick-crust Hawaiian pizza is a bold twist on a classic—layered with ham, crispy bacon, grilled pineapple, and jalapeños for heat. It’s inspired by nostalgic Pizza Hut pan pies and made even better with a drizzle of hot honey.

For the third pizza in my series of Pizza Party Fridays, I decided to attempt the fluffy, rectangular pizza that originated in Detroit! It has a crispy, cheesy crust and it is elevated with a variety of meaty, and spicy toppings, especially with dollops of whipped ricotta!

This delicious homemade gnocchi is so simple and comforting. Sometimes the best meals require a little effort, especially when that means you get to bite into a soft & pillowy gnocchi. The tomato sauce needs a little time to simmer but you’re left with a rich and balanced sauce to accompany any pasta!

For the second pizza in my Pizza Party Friday series, I decided to make a pizza that you could eat while watching the big game! But instead of shredding the chicken, I fried the chicken into little bites which was a huge game changer!