Sourdough Pancakes

These pancakes are fluffy and have a little extra protein from the cottage cheese! It’s my go-to when I have active sourdough starter and want to impress my family and friends for breakfast!

Yield: 6 pancakes

Author: Kirsten Deneka

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Sourdough Pancakes

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

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Ingredients

• ½ cup (120g) blended cottage cheese (2%)
• 1 cup (240g) active sourdough starter
• 2 large eggs
• 1 tbsp neutral oil
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp baking powder
• ¼ tsp baking soda
• 1 tsp vanilla extract
• ⅔ cup (80g) all-purpose flour
• 3 tbsp (45ml) buttermilk

Instructions

To make the pancakes:

1. Blend the cottage cheese until smooth, using an immersion blender, then transfer to a large mixing bowl.
2. Whisk in the sourdough starter, eggs, oil, vanilla, and sugar.
3. Add dry ingredients: Sprinkle in flour, baking powder, baking soda, and salt. Stir until just combined, batter will be thick.
4. Whisk in 3 tablespoons buttermilk to loosen the batter slightly. Add another splash if needed for your preferred consistency.
5. Let batter sit for 5–10 minutes for better hydration and rise.
6. Heat a nonstick skillet over medium heat and lightly grease with a drizzle of oil.
7. Scoop ¼ cup batter per pancake. Cook 2–3 minutes per side, until golden and cooked through.
8. Serve warm with butter, and maple syrup and enjoy!

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