Homemade McGriddles
This copycat McGriddle recipe is perfect if you’re craving a sweet AND savoury breakfast and is pretty close to the beloved classic. I also love that it has extra protein from the cottage cheese in the batter, without making them super dense!
Yield: 3 sandwiches
Homemade McGriddles
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
Ingredients
For the pancakes:
For the sandwiches:
Instructions
For the bacon,
- Set the oven to 400 F.
- Add your bacon to a parchment-lined baking sheet and add to the oven. The oven does not have to be fully pre-heated.
- Bake for 15-20 minutes or until your desired doneness. Remove once slightly cooled and dab with paper towel.
- Blend the cottage cheese and eggs with an immersion blender or regular blender.
- In a large bowl, add all your dry ingredients and whisk to combine. Add in your cottage cheese/egg mixture, vanilla, and buttermilk. Whisk until fully combined.
- Heat a large pan on medium-low heat. Spray ring molds with cooking spray and place them on the pan. Add in batter to fill half the mold and sprinkle a little brown sugar or maple syrup on top. Add an extra spoonful of batter to cover.
- Cover and cook for 7-10 minutes until golden brown on the bottom and bubbly on the top. Carefully flip the pancakes. Cook for another 3-4 minutes and using a knife, separate the pancakes from the molds.
- Using the same molds, spray once again with cooking spray. Crack in your eggs, cover and cook for 3-4 minutes or until the whites are set but the yolks are slightly runny. Remove the ring molds, and add a slice of cheese and allow to melt for a minute.
- To assemble, add a thin spread of butter on the pancakes, add your egg, 2 slices of bacon broken in half, a drizzle of maple syrup and close it up!
All rights reserved for theredbowlofficial
