Fried chicken sandwiches

This viral recipe has become a favourite in our household because of the spicy, crispy chicken in between a soft, toasted potato bun!

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Fried Chicken Sandwiches

Yield 8

Author Kirsten Deneka

Cook time

1 H & 30 M

Total time

1 H & 30 M

Cook modePrevent screen from turning off

Ingredients

• 8 chicken thighs
• 8 Potato buns
• Oil for frying

Marinade

• 2 tsp salt
• 1 tbsp paprika
• 1 tsp chili powder
• 1 tsp cayenne
• Pepper
• 2 tsp garlic powder
• 1 1/2 cups buttermilk
• 1/4 cup pickle brine

Dredge

• 1 1/2 cups flour
• 1/4 cup corn starch
• 1 tsp salt
• 2 tsp paprika
• 2 tsp garlic powder
• Pepper

Slaw

• 1/4 red cabbage
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 green onions
• Salt & pepper to taste

Chipotle Mayo - Blend together

• 1/2 cup mayonnaise
• 2 chipotle peppers in abobo
• 2 tsp lime juice
• Salt & pepper to taste

Instructions

1. Add chicken thighs to a bowl and mix together with spices. Add buttermilk and pickle brine and allow to marinate for at least an hour up to 4 hours.
2. When ready to fry, preheat oil to 375 F. Mix together dredge ingredients in a shallow bowl and coat chicken thighs and set aside for at least 10 minutes.
3. Fry chicken for3-4 minutes or until internal temperature reaches 160F. Salt them lightly after you remove them.
4. Finely slice cabbage and green onions and add to a bowl with the honey & vinegar. Salt & pepper to taste
5. Blend chipotle mayo ingredients (or use store-bought!).
6. Toast potato buns with butter and assemble sandwich with sauce, slaw and chicken. Enjoy :)

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