This recipe is my go-to when to comes to deep-fried chicken wings. It requires little to no prep, and the wings come out perfectly seasoned and crispy, every time. This makes it stress-free for a tailgate or a watch-party, because you can have plenty of wings to go around and will be done cooking in less than an hour!

These pasta roll-ups are filled with a cheesy ricotta mixture, breaded, and fried, and dipped into a rich tomato sauce. They are perfect if you’re trying to get more comfortable with fresh pasta, and they’re perfect for feeding a crowd!

This viral recipe has become a favourite in our household because of the spicy, crispy chicken in between a soft, toasted potato bun!