Garlic Sesame Beef Spring Rolls
These spring rolls are delicious, fresh, and come together in less than 30 minutes and make the perfect summer meal. If it’s a hot night, I’m not in the mood to make rice but, rice paper is an easier take and takes a minute to come together!
The beef is thinly sliced and seared with onion for a few minutes. Usually, I’d marinate the beef overnight but even marinating it for a few minutes brings out more flavour than you’d think! I paired these rolls with Chinese cabbage which is similar to romaine or napa cabbage, and then we make the easiest creamy miso sesame sauce to dip the spring rolls!
Yield: 8 spring rolls
Garlic Sesame Beef Spring Rolls
Prep time: 20 MinCook time: 10 MinTotal time: 30 Min
Ingredients
Garlic Sesame Beef:
Miso Sesame Sauce:
Additional:
Instructions
For the beef:
- To make preparation easier, you can ask your local butcher to thinly slice the beef into "fast-fry" steak. Slice roast into thin slices and set aside.
- Slice white onion and grate garlic cloves. Mix all ingredients for the marinade in a large bowl.
- Place beef into the marinade and mix till all the beef is fully coated. Meanwhile preheat a large pan, and add a tbsp of neutral oil.
- Sear the beef for 10 minutes on medium/high heat until it's slightly caramelized and cooked.
For the sauce:
- Add all the ingredients to a jar, and immersion blend until smooth, or add to a blender.
- Add to a container and refrigerate until ready to use.
To assemble:
- Dip a rice paper sheet in cold water and allow to sit for 1 minute until soft.
- Add a piece of cabbage and then a large scoop of meat (1/4 cup-1/2 cup) to the middle.
- Bring the middle up and fold in the sides. Tightly roll. Sprinkle with sesame seeds. and slice in half. Enjoy with the miso sesame sauce!
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