This simple & delicious pasta comes together with very few ingredients and is perfect for any occasion. It can be an easy side for a hearty meal or be the main if you’re craving a pasta with lots of garlic.
Fettuccine Aglio e Olio e Pepperoncini
Yield 4
Prep time
45 MinCook time
5 MinTotal time
50 MinIngredients
Pasta dough:
For assembly:
Instructions
To prepare pasta:
- Mix flours and make a well in the middle on a work surface. Add in eggs and olive oil and gradually whisk with a fork, slowly incorporating the flour.
- Once a shaggy dough is formed, knead for 7-10 minutes or until a tight dough ball is formed. Press your finger on the dough and if it bounces back, it's ready.
- Cover and let rest for 30 minutes in the fridge.
- Section the dough into 2, and place in a pasta attachment, gradually moving up to setting 6. Then use the fettuccine attachment to create the noodles.
- When ready to start on sauce, bring a large pot of water to a boil. Heavily salt it when it starts boiling.
- Cook pasta for a minute and add into sauce.
To assemble:
- Slice chilis, and mince garlic and parsley.
- In a large pan, heat on medium heat. Add in olive oil, garlic and chilis. Sauté until fragrant and soft (approx. 1 minute) then add in pasta directly from the pot.
- Stir the pasta to coat in the sauce. Add in parsley, parmesan and pasta water. Stir vigorously to emulsify the sauce.
- Season to taste and serve immediately with additional parmesan & enjoy :)
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This bacon mac and cheese is perfect for any holiday occasion! It’s salty, creamy, and indulgent! The sauce clings to the pasta just right. Sometimes mac and cheese is too heavy for me, but with the inclusion of cream cheese in the sauce, it coats the pasta without making it too rich!