Fettuccine Aglio e Olio

This simple & delicious pasta comes together with very few ingredients and is perfect for any occasion. It can be an easy side for a hearty meal or be the main if you’re craving a pasta with lots of garlic.

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Fettuccine Aglio e Olio e Pepperoncini

Yield 4

Author Kirsten Deneka

Prep time

45 Min

Cook time

5 Min

Total time

50 Min

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Ingredients

Pasta dough:

• 3/4 cups all-purpose flour
• 1/2 cup 00 pasta flour (can sub for all-purpose)
• 2 eggs
• 1 tsp olive oil

For assembly:

• 1/4 cup olive oil (+ more optional)
• 4 red chili peppers (pencil hot)
• Handful of parsely
• 8-10 garlic cloves
• 1/3 cup freshly grated parmesan
• 1/2 cup pasta water
• Salt & Pepper to taste

Instructions

To prepare pasta:

1. Mix flours and make a well in the middle on a work surface. Add in eggs and olive oil and gradually whisk with a fork, slowly incorporating the flour.
2. Once a shaggy dough is formed, knead for 7-10 minutes or until a tight dough ball is formed. Press your finger on the dough and if it bounces back, it's ready.
3. Cover and let rest for 30 minutes in the fridge.
4. Section the dough into 2, and place in a pasta attachment, gradually moving up to setting 6. Then use the fettuccine attachment to create the noodles.
5. When ready to start on sauce, bring a large pot of water to a boil. Heavily salt it when it starts boiling.
6. Cook pasta for a minute and add into sauce.

To assemble:

1. Slice chilis, and mince garlic and parsley.
2. In a large pan, heat on medium heat. Add in olive oil, garlic and chilis. Sauté until fragrant and soft (approx. 1 minute) then add in pasta directly from the pot.
3. Stir the pasta to coat in the sauce. Add in parsley, parmesan and pasta water. Stir vigorously to emulsify the sauce.
4. Season to taste and serve immediately with additional parmesan & enjoy :)

Recommended Products

Kitchen Aid Box Grater

KitchenAid 3-Piece Pasta Roller & Cutter Set

Hybrid Nonstick 14-Inch Frying Pan with Steel Lid

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