These insane burgers are so flavourful and are my new summer grilling obsession! The chicken patty is juicy and has lots of fresh dill and garlic! But, to make this a very dill pickle-forward recipe, we have a delicious creamy dill sauce, fried pickle strings and a quick pickle slaw! If you’re a dill pickle lover, this will be your new favourite recipe!

These burgers and perfect if you love a crispy burger instead of a thicker patty. The tangy burger sauce pairs so well with the charred onions, and fresh toppings!

This burger has so much going on, but in the best way. It is a freshly ground beef burger, tangy bacon jam, crispy onion rings, peppercorn aioli, on a fresh potato bun. This is honestly the best burger I’ve ever had and it is worth the effort!

This interesting combination of a burger with a taco work perfectly together. The tangy thousand-isle dressing with the smashed burger was easy to put together and is easily on my monthly rotation!

This twist on the classic has flavourful meat with a choice of mushrooms, onions and peppers! The fresh rolls and creamy provolone sauce creates the perfect sandwich!