Kimchi Fried Rice

This addictive dish combines one of my favourite snacks, kimchi with flavourful saucy rice, crispy bacon and a sunny-side up egg. A perfect dish for leftover rice.

Rice, Kimchi

Dinner

Korean

Yield: 6

Author: Kirsten Deneka

Print

With ImageWithout Image

Kimchi Fried Rice

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Cook modePrevent screen from turning off

Ingredients

Rice:

• 4 cups day old white rice
• 6 slices bacon
• 1 1/2 cups kimchi
• 3 celery stalks
• 6 green onions
• 1/2 white onion
• 3 garlic cloves

Sauce & Seasonings:

• Soy Sauce
• Hoisin sauce
• Oyster sauce
• Siracha
• Salt & white pepper
• Furikake

Toppings:

• Crispy shallots
• Black sesame seeds
• Green onion
• Fried egg
• Kimchi

Instructions

To prepare:

1. Slice the bacon into small pieces and cook in a large pan on medium heat until crispy. Remove and set aside.
2. In the same pan, turn the heat up to medium-high and add diced celery, the whites of the green onion and white onion. Sauté until onions are translucent but still have a bite. Add in chopped kimchi and grated garlic and sauté for another 3 minutes.
3. Add in rice and stir to break up and combine with the ingredients. Add back in bacon and begin to add your sauces.
4. For the sauces, there isn't an exact measurement, I usually start with a few tablespoons of soy sauce, oyster sauce and hoisin and then season to taste with the rest! It's all up to you :)
5. Add in the green parts of the green onion to garnish, mix and serve. Top with crispy shallots, a fried egg, black sesame seeds and extra kimchi!

Recommended Products

Walfos Silicone Spatula Set

Hybrid Nonstick 14-Inch Frying Pan with Steel Lid

Oxo Good Grips Etched Zester and Grater

All rights reserved for theredbowlofficial

Did you make this recipe?

Tag @theredbowlofficial on instagram and hashtag it #theredbowl