Grilled Chicken Wings

This is a perfect low-effort recipe if you want to use your barbecue this summer! The wings turn out super tender and will please any chicken wing lover!

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Grilled Chicken Wings

Yield 2

Author Kirsten Deneka

Prep time

1 Hour

Cook time

30 Min

Total time

1 H & 30 M

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Ingredients

• 1 - 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 balsamic vinegar
• 2 tbsp Worcestershire
• Juice of 1 lime
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 3 garlic gloves grated
• 1 tbsp Dijon mustard
• Handful of fresh parsley

Instructions

1. Mix marinade ingredients together in a large bowl.
2. Salt & Pepper your wings and add to marinade. Marinate for at least 2 hours but preferably overnight.
3. Preheat grill to 400F. Add wings to your top grill and allow to gain some colour with the lid closed for 5-10 minutes.
4. Keep the grill heat between 400-500 F and cook for 30 minutes, flipping once or twice. For this marinade, the colour gets dark but don’t worry, they’re juicy, enjoy :D

Notes

1. If you don’t have a BBQ, preheat oven to 350F and cook wings on a parchment lined baking
2. You can use your favourite marinade, my dad used store bought honey garlic and jerk chicken and they turned out great!

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Chicken, BBQ, crispy

Dinner

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