Greek Chicken Souvlaki Wraps

Chicken Souvlaki and tzatziki are my favourite pairing, especially in a soft and fresh wrap with fresh veggies! Tzatziki belongs on everything in my opinion.

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Greek Chicken Souvlaki Wraps

Yield 4

Author Kirsten Deneka

Prep time

1 Hour

Cook time

15 Min

Total time

1 H & 15 M

Cook modePrevent screen from turning off

Ingredients

Chicken Souvlaki:

• 3 chicken breasts
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 garlic cloves
• 1 tbsp oregano
• 3/4 tsp salt
• Pepper to taste
• Wooden skewers

Flatbread:

• 1/2 cup warm water
• 2 tsp active dry yeast
• 1 tsp sugar
• 3 tbsp greek plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour

Tzatziki:

• 2 cups greek yogurt
• 2 small English cucumbers (shredded & drained)
• 3 gloves garlic grated
• 1/4 cup fresh dill (chopped)
• 1 tbsp olive oil
• 2-3 tbsp red wine vinegar
• 1/2 tsp salt (more to taste)
• Pepper to taste

Toppings:

• Spring mix
• Red onion
• Cucumber
• Feta

Instructions

Flatbread:

1. For flatbread, mix warm water, yeast and sugar and allow to bloom for 5 minutes to make sure the yeast is alive.
2. Add yogurt, egg and whisk till combined.
3. Add flour and salt and mix until it is a shaggy dough.
4. Transfer dough to a work surface and knead for 7-10 minutes until it is a smooth dough ball.
5. Oil the dough and place covered in a bowl for at least an hour to rest. You can make the tzatziki and marinate the chicken in this time.
6. When ready to cook, divided he dough into 4 equal parts and roll out thin. Place a large pan on medium low heat and add a drizzle of olive oil. Place dough in pan and cook for about 3 minutes until dough is bubbly and has golden brown spots on the bottom. Flip and cook for another 3 minutes and serve warm.

For chicken:

1. For chicken, cube chicken into desired size and add to a bowl. Add all marinade ingredients to the chicken and mix until combined.
2. Cover with plastic wrap and place in fridge for at least 30 minutes. While you’re waiting, soak your skewers in water so that they don’t burn on the grill.
3. Preheat grill to 450 F, and skewer chicken. Place skewers on grill and cook 3-5 minutes per side or until the internal temperature is 165F.
4. To assemble, add tzatziki, 1 skewer of chicken, and any additional toppings. Wrap and foil and enjoy :)

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Chicken, Wrap, Fresh

Dinner, Lunch

Greek

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