These roasted garlic buns have the best of both worlds - a crispy, cheesy exterior, with a buttery soft interior. These can be made with homemade buns or store-bought and can be put together while you’re making a delectable supper.

This is a perfect side dish in the summer, when zucchinis are in season! I always find myself with a surplus of zucchinis and grilling them is my favourite way to bring out their natural sweetness. I pair the grilled zucchini with a spicy, tangy, whipped feta to balance them out!