The sausage and broccoli rabe make this easy gnocchi dish so tasty! This is a perfect recipe to try if you've never made homemade gnocchi before!
Yield: 4
Sausage & Broccoli Rabe Gnocchi
Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Ingredients
For gnocchi:
For sauce:
Instructions
For gnocchi:
- Chop potato and boil in salted water until soft.
- Use a potato ricer and create a well with the potatoes on a flat surface. Allow to cool for 10 minutes, or place the potatoes on a plate or sheet tray and place in the freezer.
- Add a yolk and mash to combine. Slowly add flour and salt until a soft dough forms. Knead for 3-4 minutes or until it is fully combined.
- Divide dough into 4 and roll out into logs. Cut into small squares and use flour to extra dusting so they don't stick.
- Preheat a medium pan on medium heat, and when it's warm, add 2 tbsp of butter. Boil the gnocchi in salted water until the gnocchi floats (30 seconds - 1 minute).
- Transfer the gnocchi to the pan and sauté until the gnocchi is lightly golden brown, remove & set aside.
To assemble:
- Sauté sausage in a pan on medium heat and crumble. Add onion just before the sausage is fully browned.
- Roughly chop broccoli rabe and blanch in salted boiling water for 2 minutes.
- Add broccoli rabe to the pan with sausage and sauté for another 2-3 minutes.
- Add minced garlic, red pepper flakes, salt and pepper.
- Add cream and simmer for another 3 minutes. Add the gnocchi and parmesan cheese, and toss to coat. Serve warm with fresh parmesan & fresh pepper :)
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