Salmon Tzatziki Bowl

This flavourful bowl is filled with crispy potatoes, flaky salmon, a quick Greek salad, tzatziki and a tangy feta red pepper drizzle. Perfect for a week night meal!

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Salmon Tzatziki Potato Bowl

Yield 4

Author Kirsten Deneka

Prep time

35 Min

Cook time

1 Hour

Total time

1 H & 35 M

Cook modePrevent screen from turning off

Ingredients

Salmon:

• 2 pounds of salmon
• Juice of 1 lemon
• 1 tsp oregano
• 1/2 tsp dried dill
• 2 garlic cloves
• Salt & Pepper

Potatoes:

• 680 g fingerling potatoes (1 bag)
• 1/4 cup olive oil
• Salt & pepper
• 1/2 tsp oregano

Greek chopped salad:

• 2 Persian cucumbers
• 1 roma tomato
• 1 red pepper
• 1/2 green pepper
• Red onion
• 1/4 cup crumbled feta
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• Salt & Pepper to taste
• 1/2 tsp fresh dill dill

Tzatziki:

• 2 cups greek yogurt
• 2 Persian cucumbers
• 2 garlic cloves
• 1/4 cup fresh dill
• 2 tbsp red wine vinegar
• Salt & Pepper to taste

Red pepper feta sauce:

• 1 roasted red pepper
• 1/4 cup feta
• 1 garlic clove
• 1 tsp sugar
• 1 tbsp red wine vinegar
• 1/4 tsp oregano
• Salt & Pepper

Instructions

For potatoes:

1. Preheat oven to 400 F. Slice potatoes into 1/4 inch rounds and add to a bowl. Toss with olive oil and seasonings and add to a parchment-lined baking sheet.
2. Bake for 35-40 minutes, flipping halfway.

For salmon:

1. Cube salmon into bite size pieces and add to a bowl with the marinade ingredients. You can leave the salmon to marinate in the fridge while you prep the toppings.
2. When ready to cook, heat a large pan on medium heat with a tbsp of vegetable oil.
3. Sear the salmon on each side until browned (approx. 4-5 minutes) and remove.

For toppings:

1. For feta sauce, add ingredients to a blender until smooth. Add to a squeeze bottle.
2. For the tzatziki, add Greek yogurt, grated garlic, finely chopped dill and the rest of the ingredients. Taste for any additional salt and mix to combine.
3. For greek salad, finely chop vegetables and add the rest of the ingredients. Mix to combine.
4. When ready to eat, add a bed of potatoes, top with salmon, salad, feta sauce an tzatziki and enjoy!

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Salmon, Potatoes

Dinner

Greek

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