Name: High Protein Fried Pickle Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 cup 2% cottage cheese; 1/2 cup greek yogurt; 1/4 cup crumbled feta; 1 tbsp mayonnaise; 1-2 tbsp pickle juice; 2 tsp white wine vinegar; 2 tbsp fresh dill (finely chopped); 2 tbsp fresh chives (finely chopped); 1 garlic clove (grated); Salt & pepper to taste; 2 pickles; 3 Tbsp of salted butter; 1 garlic clove; 1/2 cup panko breadcrumbs; Additional fresh chive& dill

Instructions

To prepare:

In your food processor, blend all ingredients except for the chopped pickles, until smooth (approx. 1 min)
Finely dice 2 pickles and add in half to the food processor and blitz just until combined (10-20 seconds)
Taste for additional salt & pepper & transfer to a serving platter.
In a small saucepan, on medium heat, add your butter. When the butter in melted, add in garlic clove and cook for 1 minute. Add your breadcrumbs and toast until they are golden brown, stirring consistently for even browning. (about 3-5 minutes)
When ready to serve, sprinkle the remaining diced pickle, fresh dill and chives on top. Make sure to add your breadcrumbs right before serving because they get soggy overtime!

High Protein Fried Pickle Dip