This dish is a perfect combination of my favourite comfort foods. I saw this viral recipe a few months ago, and have been thinking about it ever since! Red Lobster’s cheddar bay biscuits are undeniably addictive, so I made a copycat version, where they get baked until crispy, on top of a creamy chicken filling, then brushed with garlic butter, of course!

This dish takes just over an hour to prepare, but it’s perfect for picky eaters, or just an easy weeknight dinner!

This risotto is creamy, rich and perfectly encapsulates fall/winter. The roasted feta gives it an amazing flavour and it’s perfectly paired with crispy sage and pepitas.

Fluffy, buttery biscuits with macerated strawberries and whipped cream is the perfect light summer dessert! These biscuits are so versatile and can be used for desserts, brunches, and breakfast sandwiches!

My grandmother always made cabbage rolls throughout my childhood and in homage to her, I decided to take inspiration from her recipe and elevate the classic.

This pie is famous in my family for every thanksgiving & easter! My cousins and I look forward to it all year. It's perfectly light and fluffy and nothing like store-bought!